Delicious Menu & Online Ordering

Egyptian Broad Bean Falafel Wrap

Traditional Alexandria style crispy broad bean falafel with spiced grilled eggplant, tahini, fresh pickles, mint, and tomato rolled in artisan flatbread.

Portion size: approx 250g

Flame-Grilled Chicken Shawarma

Tender marinated chicken breast & thigh layered with garlic toum, crispy fries inside, crisp lettuce, and turnip pickles.

Portion size: approx 300g

Royal Mixed Shawarma & Sujuk Plate

Combination of spiced beef sujuk, slow-roasted chicken shawarma, yellow saffron rice, house tahini, garlic dip, and toasted pita.

Portion size: approx 450g

Traditional Kebda Roll (Alexandrian Liver)

Sautéed beef liver with green chili, garlic, lemon, cumin, served in soft bakery baguette rolls. An authentic Mediterranean delicacy.

Portion size: approx 220g

Flaky Golden Cinnamon Danish

Handcrafted buttery puff pastry rolled with Saigon cinnamon, caramelized brown sugar, and light cream glaze.

Portion size: approx 180g

Belgian Dark Chocolate Croissant

Multi-layered French croissant filled with rich Belgian dark chocolate batons and dusted with powdered sugar.

Portion size: approx 160g

Artisanal Pistachio & Honey Baklava

Crispy layers of paper-thin phyllo dough stuffed with crushed roasted pistachios and drizzled with organic orange blossom honey.

Portion size: approx 150g

Chilled House Homemade Ayran

Refreshing traditional salted yogurt drink prepared daily with a hint of fresh crushed mint.

Fresh Hand-Crushed Berry Smoothie

Blended fresh strawberries, raspberries, blueberries, Greek yogurt, and raw local honey.

Egyptian Cardamom Espresso / Turkish Coffee

Dark roasted specialty arabica coffee beans slow-brewed in traditional brass pots with aromatic crushed green cardamom.

Creamy Egyptian Roz Bel Laban (Rice Pudding)

Traditional slow-cooked milk and rice pudding infused with mastic, vanilla bean, topped with toasted cinnamon and crushed walnuts.